Experience the Authentic Taste of Swedish Surströmming

Discover our premium selection of traditionally fermented Baltic herring, a cherished delicacy that embodies centuries of Swedish culinary heritage.

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Our Products

Oskar's Surströmming 300 g – Authentic Sour Herring Fillets

$35.00

300g

279 reviews

Oskar's Surströmming 475 g, 10-12 Pieces of Sour Herring

$35.00

475g

203 reviews

Mannerströms Surströmming 475 g - Premium Quality

$35.00

475g

324 reviews

Kallax Surströmming 300 g - Classic Swedish Delicacy

$35.00

300g

154 reviews

Surströmming Kallax 440 g - Family Size

$35.00

440g

2103 reviews

Surströmming Röda Ulven 400g/300g - Premium Selection

$35.00

400g

154 reviews

Ahlgrens Bilar Mix Set - 6 Flavor Packs of Swedish Candy

$35.00

600g

245 reviews

Swedish Candy Collection Box - Vegan, Gelatine-Free, Gluten-Free Treats

$35.00

500g

892 reviews

Historical Journey

Discover the rich history and cultural significance of surströmming through the ages

1500s

Ancient Origins

Surströmming originated in the 16th century along Sweden's High Coast (Höga Kusten) during a salt shortage. Finnish and Swedish fishermen discovered that a small amount of salt could preserve fish through fermentation.

Fun fact: The word "surströmming" literally means "sour herring" in Swedish.

1800s

Traditional Methods

The traditional fermentation process developed over centuries. Spring-caught Baltic herring is fermented in barrels for 1-2 months, creating the distinctive flavor through lactic acid fermentation.

Fun fact: The fermentation continues even after canning, causing the distinctive bulging of surströmming cans.

1940s

Cultural Icon

Surströmming became deeply embedded in Swedish culture, particularly in northern regions. The "surströmmingspremiär" (surströmming premiere) tradition began, celebrating the start of the season every August.

Fun fact: Historically, workers in northern Sweden were often paid in surströmming and other preserved foods.

Present

Modern Era

Today, surströmming is protected as a Traditional Specialty Guaranteed (TSG) product by the EU. While production methods have modernized, producers maintain the traditional fermentation process that gives surströmming its unique character.

Fun fact: Swedish astronaut Christer Fuglesang was forbidden from bringing surströmming to space due to concerns about the pressurized cans.

Customer Reviews

"Started as a TikTok challenge, ended up becoming a family tradition! After watching countless videos, I decided to try it properly. The key is following the serving instructions - don't just eat it straight! With crispy bread, potatoes, and onions, it's actually really interesting. My Swedish-American friends were impressed by my proper technique!"

Mike Thompson

Minnesota, USA

Food Challenge Enthusiast

Originally found on TikTok

Verified Purchase•October 2023